Traditional Himalayan Nag Champa incense is a fragrant blend deeply rooted in the spiritual and cultural practices of the Himalayan region.
The term "Nag Champa" originates from the Champa flower (Plumeria), which is a key ingredient in the blend. The "Nag" in Nag Champa refers to the specific mix of fragrant substances, often including sandalwood, spices, gums, and resins, such as Halmaddi from the Ailanthus Malabarica tree.
This incense is renowned for its rich, earthy aroma with sweet and musky undertones, often used in meditation, yoga, and religious ceremonies to promote relaxation and spiritual connection.
