Incense
Explore our collection of natural incense including Tibetan incense, masala incense sticks, dhoop incense, Palo Santo, loose resins and aromatic woods.
Our range focuses on traditional incense made from herbs, woods, resins, flowers and spices rather than heavily perfumed synthetic blends. Each style of incense carries its own distinctive scent, smoke character and natural method of production.
Traditional Tibetan incense is made from finely ground herbs, woods and resins blended into dense sticks without a bamboo core. Many recipes include juniper, cedarwood, sandalwood, clove and Himalayan medicinal herbs, producing a deep earthy smoke with rich herbal notes.
Masala incense is created by blending aromatic powders, resins, herbs and oils into a paste which is rolled onto bamboo sticks. Sandalwood, patchouli, rose, nag champa and frankincense are commonly used in masala incense blends.
Dhoop incense is a hand-rolled incense traditionally made without a bamboo stick. Formed into thick sticks or cones, dhoop incense contains concentrated blends of resins, woods, herbs and natural oils, creating dense fragrant smoke.
Palo Santo is an aromatic wood from South America known for its warm woody scent with resinous and citrus notes. It is traditionally cut from naturally fallen branches and aged before use.
We also stock loose incense ingredients including frankincense resin, myrrh, sandalwood, copal and herbal blends suitable for charcoal burning and traditional incense preparation.
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